We arrived at the Zota Beach Resort two days before Christmas for a holiday stay. The gulf-front getaway is uber-modern and sleek, set in a secluded location surrounded by tropical blooms, lush foliage and swaying palm trees. A local gem in the charming little town of Longboat Key, Zota has been making waves since its opening in late June.
What’s up with the name? Historians believe that early Spanish explorers manning longboats spotted the white sands on the barrier island from a distance and were reminded of the Sahara Desert, thus “Zara.” The native origin of the word Zota is blue waters, so the area became known as Zara Zota— “the Sahara by the blue waters.” Over time the indigenous name evolved to become Sarasota.
Longboat Key (LBK) plays the name game, too. It comes from the vessels manned by Spanish explorers such as Juan Anasco— a scout for Hernando De Soto in 1539— who traveled through the north pass of the barrier island. Much later Confederate soldier and carpenter Thomas Mann was awarded a homestead grant of 144 acres on both the north and south ends of the island, settling here in 1891. Mann sold his property around the turn of the century for $500.
LBK offers both a scenic and elegant environment. It boasts the rare combination of beautiful beaches and renowned visual and performing arts culture in Sarasota just to the south. Less than 11 miles in length and no more than a mile across at its widest point, manatees and dolphins play just offshore. Great egrets and great blue herons fish along the beach, while cormorants, ospreys and pelicans wheel overhead, before swooping down into the turquoise Gulf in search of a meal.
From its humble beginnings in a tiny one-room building in 1955, the Mote Marine Laboratory has evolved into a world-class research center that conducts ocean research on six of the world’s seven continents. It’s also a working aquarium which gives visitors an up-close experience with a wide variety of marine animals and fish, including two touch tanks and a 135,000 gallon shark habitat. “Grass Flats, Reef Fish & Jellies” is a bonanza of all sorts of beautiful reef dwellers such as the upside-down jellyfish that produce algae with their tentacles.
At the Shark Zone visitors can also witness the sharks’ regular feeding and in narrated sessions learn about the training methods used to keep them healthy. The tank also features the gigantic goliath grouper and other popular Florida game fish. At the Ray Tray touch pool, you can actually finger touch shark cousins, the stingrays.
Seahorses, however, are another story. The tiny, delicate creatures (six inches tall) change color, grab things (and each other) with their prehensile tails. And, male seahorses actually give birth to the young, the only species on Earth to do so. The female deposits the eggs into a pouch on the front of the male’s body. About 28 days later, he gives birth to baby seahorses called “fry.”
In an effort to support these unique aquatic critters Mote has renovated its breeding facilities and created a new exhibit: “The Seahorse Conservation Laboratory.” It raises lined seahorses, which are often sent to aquariums all over the country, as well as pygmy seahorses utilized for conservation purposes. The project reduces the number that needs to be collected from the wild. Seahorses are part of Mote’s wildly successful “Adopt an Animal” program that also includes jellyfish, stingrays, manatees, turtles, otters and sharks.
A short walk brings you over to the Marine Mammal Center. Resident manatees Hugh and Buffet help spread the word of protecting endangered manatees in the wild. Loggerhead, green and Kemp’s ridley turtles teach the trials sea turtles face today and what visitors can do to help. The most entertaining exhibit features Mote’s three furry-faced river otters named Huck, Pippi and Jane. The exhibit provides a 360-degree otter’s-eye view of their watershed home.
“The otters steal the show,” said Mote trainer Amanda Foltz who feeds the creatures five times a day while eliciting a batch of tricks for spectators. “Adults and kids love their playfulness, their ability to come right up to the visitor window and interact with them. It’s a fun job for me. I’ve learned so much about them.”
Next door to Mote is the Wild Bird Learning Center, a sanctuary for a bevy of rescued Florida birds. The staff and volunteers dedicate their time to nurture and bring birds back to good health so that it can be released back to the wild. If a bird has an injury too severe to survive in the wild, the organization gives it a safe and loving home. A spacious 130,000 square facility houses roughly 250 birds with over 30 native and exotic species. It’s well worth a visit.
Back at Zoto Beach Resort, it’s 7:30 on Christmas morning. Osmany Herrera is hard at work setting up the shady cover of beach cabanas, putting a sea of beach chairs and planting Zota’s zebra-striped umbrellas into the white as sugar, soft quartz crystal sand. A native of Matanzas, Cuba, he takes time to cleverly sculpt sea turtles and swans from the resort’s beach towels.
The Mote’s sparkling infinity edge pool is flanked by eight furnished private cabanas with HDTVs, a mini-fridge, wireless internet and your personal concierge. Guests here have it made in the shade
. Diversions include playing chess on the resort’s life-size chess board, kayak or paddleboard on the Gulf waters with pelicans and egrets accompanying your voyage.
Part of the Opal luxury hotel collection, Zota is a six-story towering, a 187-room property with supersize art and modernist-tinged furnishings. Amenities include an opulently tiled spa, a posh 24/7 fitness center overlooking the pool and sunrise yoga on the beach. The Cascades Pool Bar and an open-air second floor lounge are spots to meet fellow travelers. Each evening of our stay we reveled in sunset paintings of reds, oranges, and yellows, then twilight turns the underbellies of higher clouds vivid scarlet and pink and finally a deep blue and purple light.
Zota Executive Chef Jason Pellett has a fine hand with the “Floribbean” culinary concept at Viento Kitchen & Bar, turning out dishes that combine flair and innovation. The crab cakes were packed with sweet lump crabmeat, served with pickled fennel, mango, arugula and horseradish. Both the espresso rubbed bone-in rib eye and the herb grilled lamb chops were cooked perfectly and delivered a lovely punch of the flavors of Italy. Viento has an extensive wine list sure to please any palate. Meanwhile, the Cascade Pool Bar menu is more casual but prepared and served with the same attention to detail.
Six miles south is the Dry Dock Waterside Grill that overlooks the tranquil turquoise waters of Sarasota Bay. There’s a wide waterside brick patio, a lively bar inside and a second floor dining area with panoramic bay views. Known for its red grouper sandwiches and char-grilled burgers, for starters consider the cream-based seafood chowder or a more Manhattan-style tomato base, brimming with clams and seasonal fish.
Life here isn’t just a beach, though. One of the more refreshing finds on Longboat Key is its natural side. On the north end of the island, Joan M. Durante Park offers 32 acres of paths for hiking that crisscross through a salt marsh, upland hammock and mangrove wetlands. Listen for the loud crying sound of wandering peacocks while surrounded by a maritime forest canopy of live oaks, red cedar, sable palm, banyan and green buttonwoods. It’s the perfect spot to spy a menagerie of wading birds searching the bay waters for dinner.
Longboat Key, it’s the stuff of winter daydreams. Especially, this winter!